Our History

In Paris between the Faubourg Saint Honoré and Madeleine, the street of Anjou, emanates from the title "Duke d' Anjou", which was given by the royal family to the birth of the Dauphin, so was born Louis the beloved.

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Our Menus

Epicurean in the soul, Louis XV revolutionized the world of gastronomy and invented the new kitchen. “Before the reign of Louis XV, we did not know how to eat”, said his friend Richelieu.
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« Settled between Madeleine and the Elysée, the Bien Aimé offers us a genuine come back to the age of enlightenment
with a Louis XV decoration
and a refined cuisine. »

Le Figaro Magazine

Ornement du restaurant Le Bien Aimé à Paris