Epicurean in the soul, Louis XV revolutionized the world of gastronomy and invented the new kitchen. “Before the reign of Louis XV, we did not know how to eat”, said his friend Richelieu.
The pleasure of eyes became then as important as the papillae. The Haute Couture of gastronomy was born.
It is in this spirit that the Chef, proposes you, at Le Bien Aimé, an extraordinary gourmet symphony, a colorful, elegant and seductive plate quite at the same time.
The card offers a revisited French gourmet cuisine which draws its inspiration from the great classics, with only fresh and seasonal products. The menus Le Plaisir du midi, lunch menu served in 3 services, Le Versailles, menu served in 5 services and Le Louis XV, the sumptuous 7 course tasting menu, are renewed every day.